The HUNGRY CITIES concept provides social, economic and environmental opportunities for urban dwellers to re-connect with their food sources by utilising new and sustainable methods of pasture farming, thus creating a connection of vital educational significance between the urban environment of Brisbane and the rural landscapes of regional Queensland.

The issue of livestock farming is under-represented in current urban agricultural debate, which is typically concerned with the production of vegetables and fruits. With urban populations due to increase from 3 to 6 billion before 2050, food and water security will not be achievable with continuation of many current unsustainable agri-practices (monocultures).

HUNGRY CITIES proposes a new approach to beef production that applies poly-cultural farming techniques that exploit cattle and chicken synergies and efficient systems for the management and re-use of water. It also reintroduces a pastoral heritage by providing a sense of connection to the land. It celebrates a biophilic attraction to pastoral landscapes by abstracting elements of the rural environment and embedding them throughout urban centers.

The Architectural response is a supportive system of interconnected hubs, the building typologies are designed to suit the complex programs of water treatment, slaughter & processing, storage, retail (butchers), commercial (restaurants), agri-science & research (education) and farm-workers (accommodation). The key tectonic is transparency, at all stages we are made aware of the program.

Urban agriculture, as a model, will reduce energy consumption and emissions, close nutrient loops, reduce urban heat-island effect and offer food security. It will also increase urban character and act as a catalyst for urban regeneration.